F&B Director
You'll handle menu planning, purchasing, inventory management, and staff training in establishments like hotels, resorts, or event venues.
Sommelier
Sommeliers are wine experts to assist customers in selecting wines, manage wine lists, and may provide education and recommendations on wine pairings.
Quality Assurance/Control Inspector
QA/QC inspectors ensure that food and beverage products meet quality and safety standards.
Food Scientist
Food scientists work in research and development, focusing on creating new food products, improving existing ones, and ensuring food safety and quality.