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Culinary Professional Diploma

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Culinary Professional Diploma

In this programme, trainees will acquire the competencies and knowledge to be fully operational in different kitchens following the standards of first-class culinary operations.

Some subjects you'll learn :



  1. Culinary Techniques (Theory and Application)
  2. Introduction to Nutrition and Dietetics
  3. Goods Management and Purchasing
  4. Gastronomic Trends and Innovation
  5. Applied and Business English


Some jobs you might end up to...

Chef

Everybody needs good food! Your passion in cooking can give joy to them and who knows, might bring you to fame as well!

Culinary Instructor

Excited to share your knowledge? Being a culinary instructor, you can borne another awesome-chef-to-be!

Food Writer/Critic

Share your expertise through articles, blogs, or social media or even be a renowned cookbook writer!

Food Stylist

We heard it often 'Don't judge a book by its cover!' But, visually appealing food is proven to boost appetite. That's why food stylist is needed!

Contact Us

  • Phone Number
    0813-8899-2020 0813-8899-2101
  • Email Address
    [email protected]
  • Street Address
    Fairfield By Marriott Hotel
    27th floor
    Jl. Mayjen Sungkono No.178
    Surabaya 60225. Indonesia